“For Swiggy, sustainability is not a parallel track to growth, it is central to how we imagine the future of convenience. Our ambition is clear:
to set the benchmark for responsible delivery in India and to prove that the convenience economy can, and should, be built on principles that respect the planet as much as they serve its people.”
Managing Director and Group CEO
We are fundamentally transforming our operational footprint by decarbonising our delivery network and core facilities. This involves a dual commitment to powering our operations with clean energy sources and transitioning our entire fleet to achieve zero-emission deliveries, ensuring comprehensive climate mitigation.
Transition to a 100% electric vehicle (EV) delivery fleet by 2030, enabling zero-emission deliveries.
We are pioneering a circular economy within food delivery. Our focus is on drastically reducing waste in our operations, promoting sustainable packaging across our ecosystem, and leveraging our network to actively address hunger.
Ensure all plastic from direct operations is reduced or offset through reuse and recycling initiatives by 2025.
Facilitate 100% of our restaurant partners to transition to responsible packaging alternatives by 2030.
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Make ownership and rental affordable via OEM & financier partnerships, removing upfront barriers for delivery partners.
Offer a wide range of EV models so partners can match vehicles to routes and earning needs.
Strengthen charging networks and operational support to reduce downtime and range risk.
Reduce kilometres per delivery through consumer opt-ins (Eco Saver) and efficiency batching pilots.
Swiggy has joined six other top global food and grocery platforms (serving nearly 100 countries) to launch the Deliver-E Coalition. This unprecedented, UNEP-backed alliance accelerates the worldwide transition to zero-emission deliveries. Through the coalition, we collaboratively share best practices and overcome critical barriers to the large-scale electrification of two- and three-wheeler fleets.
Design and operate from energy efficient offices and hubs.
Prioritise on-site solar and long-term renewable procurement for our operations.
Migrate to low-carbon cloud infrastructure and optimise IT load to further reduce operational emissions.
Ensure all plastic from direct operations is reduced or offset through reuse and recycling initiatives by 2025.
Systematically segregate direct-operation plastic at source and hand it to authorised recyclers.
Replace single-use packing with reusable crates and bags in fulfillment centres and warehouses.
Monitor recycling and offsets through verified partners.
Facilitate 100% of our restaurant partners to transition to responsible packaging alternatives by 2030.
Embed cutlery and carry-bag opt-outs at checkout to reduce single-use items.
Connect restaurant partners with sustainable packaging vendors through an online catalogue providing eco-friendly options.
Define packaging criteria and reward partners who meet higher sustainability thresholds.
Use demand forecasting and batch management to minimise spoilage at source.
Leverages logistics to redistribute surplus food and resources to communities in need.